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Spare Rib Tips?????

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JM3
JM3 Posts: 272
edited November -1 in EggHead Forum
I bought a bunch of Pork Spare Rib Tips yesterday. How should I cook them? Low and slow and indirect I assume. How long? Anybody ever cook these before?[p]Thanks,
John
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  • Nature Boy
    Nature Boy Posts: 8,687
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    Howdy John
    They cook up pretty much like ribs do. Not sure how small they are cut up, but the tips will go a bit quicker than the whole slab would, and I normally cook them just a bit hotter. They need several hours, but they turn out great.
    Have fun!
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • JM3
    JM3 Posts: 272
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    NB,
    Thanks. I'll be cooking them for a lunch work on Thursday.
    Interview went well but pay wasn't good enough to pry me out of GA. [p]John
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  • Squeeze
    Squeeze Posts: 717
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    Nature Boy,
    We did some great ones in Huntsville a few weekends ago at 350 degrees. They were done in about 1.5 hours. Pulled off the bone great and a great flavor. If in a hurry, that is not a bad way, may be a little more greasy then lower temp, but still pretty good, especially at midnight.
    Kevin Jacques
    The University of Que L.L.C. ®
    Killen, AL
    www.uofque.com

    Take Your Taste Buds to School!
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