Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Soggy bottom Turkry

CookinupnorthCookinupnorth Posts: 79
edited December 2011 in EggHead Forum
Ok so everyone loved my 12 lb turkey... But me lol
It was good 1.5 hrs at 325 then let it sit
I inverted place setter put liquid in pan and put Turkry on grilling rack
Turkey lovely and brown, breast meat moist...bottom soggy
Removed water pan and pacesetter and let bird sit on direct hear for 15 mins to brown up but dark meat had weird consistency... Felt almost like boiled meat...
Anyway...any thoughts for my next bird?

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