We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
First overnight cook with new maverick et-732 advice.
Doing a pork butt tonight with platesetter and drip pan with butt sitting on grid. I was wondering if I should put the probe other than the meat probe in the hole in the dome where the stock BGE thermometer goes or just set it on the grate next to the meat. I assume the cooking temp people are referring to on here in their recipes refers to the dome temp and not the grate temp. Any advice?