Had my first FAIL on the BGE (fortunately it was an experiment and not the main dish as I have never cooked a Turkey on the egg before)
I followed the instructions to the letter although i did let it brine a few hours longer... I used a never frozen, fresh organic 12 lb turkey
I used a DigiQ and cooked the turkey at 350. It started to brown early so per the instructions places a foil tent over it.
I used the plate setter feet up with an aluminium pan beneath it (I added a small amount of liquid to assist in keeping the bird moist).
I pulled the turkey at 160 (measured in the breast by both the digiQ and a thermapen) After resting a few mins the pop-up timer in the turkey popped (proper internal temp verified by 3 sources).
The top of the breast was in the 190s (dry but edible and may make a good pot pie) but the legs resembled turkey jerky and about as tough.
I did notice the internal temp was in the low/mid 40s when i inserted the DigiQ. Are you supposed to bring the bird to room temp like you do a steak?? This is the only place i can figure i screwed up...