Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Christmas left over pizza and present
Lit
Posts: 9,053
I had several batches of AZRPs pizza dough in the freezer so I decided to make a pizza from my christmas leftovers. Started with some mashed potatoes and gravy for the base, threw on some turkey, stuffing, green bean casserole, cranberry sauce, and a pile of mozarella. My Fiancee was kind of skeptical about the mashed potatoes but they turned out to be one of the best parts and this was one of the best pizzas I have ever made if not the best. Cooked at 500 for about 10-12 minutes high in the dome. Last pic is the kegerator I got for Christmas freshly loaded with a keg of sweetwater 420.
Comments
-
I love the sweetwater brews - I just don't get down south enough though. Pizza looks and sounds very good.
-
Wow great pizza.....and the kegerator isn't too shabby either!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum