Hello to the Egg world. Finally got an BGE and am trying every type of cook I dare. I've done pizza a few times and of course get better with experience. I saw a post about using the plate setter being in the legs up position, with the grate and baking stone on top. When I tried it, the temp struggled to get to 450. I did not have this issue with the standard placement (legs down, stone on top). I read about clogged air holes, etc, but am not sure if it was that, or could the plate setter position affect the temp?