It looks like you're new here. If you want to get involved, click one of these buttons!
Hi guys - having had seriously varying results trying different ways to cook ribs, today I am going to try Carwash Mike's method on 2 racks.
Are the temps he quotes dome temps? Thanks in advance for the help!
Unless otherwise specified the stated temp is dome. Every egg has a temp guage, or should. Adding the vinegar mist adds a little tang but not much else.
A 225 dome temp can be a little difficult to maintain which puts you close to 200 at the grid plus it can add quite a bit to the cooking time.