We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
do I need a thermo pen as well...
Merry Christmas to everyone. Question I have is, I have a remote thermometer with probe (cable type). Use it for long and slow cooks, pork tenderloin etc. Now if I want to check internal temps say on a burger or steak, is this the right set up. Will it give a quick reading. When I am flipping burgers or steaks, the probe and cable would be a hinderance in my mind. I don't want to be poking holes in a good steak, so that is why I am asking. Is it worth getting a thermo pen as well. Or do I just get used to the egg style of grilling without it. In the past I haven't used any type of thermometer on a gasser. Would the pen be over kill if I already have the probe/cable style.
Have a Great Christmas with your families.