'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I got my 21 pound piglet defrosting in the refrigerator now and will cook it on Xmas day. I'll post a few pictures when I do the cook. Looking forward to the whole hog cook. Well, if you can call a 21 pound suckling pig a hog!