Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Shout out to Buckeyegger

Tim (Watkinsville)Tim (Watkinsville) Posts: 102
edited December 2011 in EggHead Forum
 I got my 21 pound piglet defrosting in the refrigerator now and will cook it on Xmas day. I'll post a few pictures when I do the cook. Looking forward to the whole hog cook. Well, if you can call a 21 pound suckling pig a hog!


Watkinsville, Ga   XL, Medium

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.