Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I made some pork loins on the BGE last night and I need to re-heat them for everyone today. They are 3" diameter and 12" long. I only have an oven here at work. Do I warm them slowly or quickly? What temp and time?