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Frozen Leg of Lamb question

Da Kine Green BBQDa Kine Green BBQ Posts: 178
edited December 2011 in EggHead Forum

I have a 7 lb leg of lamb in the freezer. It is rock-hard solid. I plan on cooking it this week for Christmas.

Question -
Is it OK to cook it while partially frozen, or should I take it out of the freezer and move it to the fridge - like tonight - and let it thaw out completely?

I am planning on cooking it on my large BGE using Steven Raichlen's method for leg of lamb Provencal (studding with garlic, rosemary and olives).

Any hints appreciated, this will be my first lamb cook.

Happy Holidays!

Wayne

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