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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lump Funk

beaudreauxbeaudreaux Posts: 23
edited December 2011 in EggHead Forum
Last night I broke out 5 strips from a loin
and heated up to 650, seared and cooked to a beautiful med rare. The problem is they had a flavor like the lighting blocks in spite of the lump glowing. Curious if anyone has had this happen. I have had countless meals off the egg and never had this taste before. Any comments?

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