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Lump Funk

beaudreauxbeaudreaux Posts: 23
edited December 2011 in EggHead Forum
Last night I broke out 5 strips from a loin
and heated up to 650, seared and cooked to a beautiful med rare. The problem is they had a flavor like the lighting blocks in spite of the lump glowing. Curious if anyone has had this happen. I have had countless meals off the egg and never had this taste before. Any comments?


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