We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Recommendations for "flavoring" a spatchcocked turkey.
Doing my first turkey this weekend on my new egg. Any suggestions on how to "flavor" the bird? I am going to be spatchcocking. Was thinking of injection a Cajun/butter concoction but could also rub a herb/butter mixture under the skin. Any suggestions would be highly appreciated. This will be the first time grilling a turkey. I have done a couple of chickens and was amazed at the flavor and juiciness of the meat. I really want to maximize flavor on the turkey too. Thanks.