We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Recommendations for "flavoring" a spatchcocked turkey.
Doing my first turkey this weekend on my new egg. Any suggestions on how to "flavor" the bird? I am going to be spatchcocking. Was thinking of injection a Cajun/butter concoction but could also rub a herb/butter mixture under the skin. Any suggestions would be highly appreciated. This will be the first time grilling a turkey. I have done a couple of chickens and was amazed at the flavor and juiciness of the meat. I really want to maximize flavor on the turkey too. Thanks.