Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

too much smoke

aquariusazaquariusaz Posts: 1
edited December 2011 in Root
Did a pork shoulder first low and slow as recommended turned out great.  But tried steaks a week later and turned out too smokey. Used Bid Green Egg charcoal that was supplied.  Any suggestions?

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