I had some tilapia in the freezer, and all the things to make fish tacos, so I decided to throw them on the Egg and give it a try. Definitely not what I would have chosen to buy for tacos, but it should work ok. I made a rub called Willy's Number One-derful Rub that I put on half, and used Dizzy pigs Raging River on the other half. I have sliced avacodo, red onion, soft shells, sweet salsa, and chipotle sauce.
I put them on alder planks, and have some remaining cherry or apple chunks in the firebox (might be strong for fish, but taco meat is always pretty pungent), and have the temp right around 210 to start. They are super thin so they prob won't take long at all.
Anyone used tilapia for fish tacos? Or actually, ever used smoked fish of any kind in tacos?