April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have a 5lb pikes peak roast I plan on cooking today. Any ideas on how long to cook it for? I planned on doing it indirect at a low temperature (225 F). I've looked at other recipes and it's saying only a couple of hours for a 6lb rib eye or try-tip roast.