Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ok a weird temperature question?

CookinupnorthCookinupnorth Posts: 79
edited December 2011 in EggHead Forum
Ok so have been cookin on my egg for 6 months done an overnighter feelin pretty competent and then...

Started the egg to make a chicken did not add more fuel and temp would not go past 250
Had a nice bed of red coals?? So added a load of charcoal waited - and now an hour later still at 250?

Weird? Or am I missing something?

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