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Boston Butt Cook Off
resullivan
Posts: 28
Tomorrow is pot luck at work. I normally just inject the butt with no rub because I don't really like the bark. This time I figured I would do my normal butt and a second butt.
This first one is my "traditional" as described above. No rub with the injection from the BGE book.
Second one has been brined for 12 hours with kosher salt, molasses, and water. Then I put a rub on it.
About to put them on for an overnight cook.
This first one is my "traditional" as described above. No rub with the injection from the BGE book.
Second one has been brined for 12 hours with kosher salt, molasses, and water. Then I put a rub on it.
About to put them on for an overnight cook.
Comments
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The setup: Setter, drip pan with apple juice and water, and grate.
On the grill:
Time to wait.
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never heard of brining a butt I'm looking forward to seeing how they turn out Good Luck!
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Looking forward to hearing the results.
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The brine won. Much moister. Both were good, but I have to give it to the brined one.
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