Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got my Large green egg about 2 weeks ago, so far only grilled chicken and burgers. I've never did any type of large smoke. I'd like to make some pulled pork bbq. Can someone give me some advice, a good rub to use, how long to cook, raised rack or not, plate setter or not, I don't have one currently. Any tips are appreciated. I need to know the basics, what meat to get, etc.
Thanks so much,