Hello fellow Egg Heads. I'm a few meals into my first BGE (cedar plank salmon, pizza with the kids, brined beer can smoked chicken and seared rib eyes). I'm addicted and have a BGE accessory showing up on my door step every day.
Love the forum and look forward to trying everyone's "tricks of the trade," recipes and, sooner or later, table designs on the site. Next on the list is Car Wash Mike's Ribs - RIP and guide me on this one Mike.
To my question at hand. We're having a New Year's Eve party and I'm hoping to get some recommendations on what to cook on the Egg that will feed a lot of people.....taste good......and make me the envy of the neighborhood :-)
Initial thoughts include pork shoulder, ham and then the ideas stop coming. I'd be grateful for your thoughts on this one and promise not to drunk dial you at midnight and tell you how great the recommendation turned out.