It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I just picked up a sampler pack of "drybags" from drybagsteak.com... Has anyone tried their method? Kinda wish i had asked before i bought them but after cooking a dry aged steak (done by a butcher) on the egg last night i may have a new eggdiction.
Just curious before I stick a $100 piece of meat in my fridge for 2 or 3 weeks. Yes I will probably cut it in 1/2 the first time I try it 8)