Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Finishing up Baby Backs

HarleyDougHarleyDoug Posts: 69
edited December 2011 in EggHead Forum
Need some advice Please - I've got some BB's going - they've been on for 3 hrs. @ about 250 - I'm thinking of putting some fresh apple cider in the drip pan - covering with foil - for 2 hrs. then basting some BBQ sauce for about an hour - thoughts or ideas please  thanks much


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