We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Need some advice Please - I've got some BB's going - they've been on for 3 hrs. @ about 250 - I'm thinking of putting some fresh apple cider in the drip pan - covering with foil - for 2 hrs. then basting some BBQ sauce for about an hour - thoughts or ideas please thanks much