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for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Porcelain Turkey Steamer and 18 lb brined bird
I am cooking an 18 lb bird that will have been brined about 30 hours tomorrow morning on the porcelain turkey steamer. I plan to pour a full beer and several spices into it to keep it moist. Should I put all of this straight on the grill, the platesetter with legs up or down, or on the v rack somehow. I know this is late notice but I am hoping this bird turns out to be the best ever. Thanks!