Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Porcelain Turkey Steamer and 18 lb brined bird
I am cooking an 18 lb bird that will have been brined about 30 hours tomorrow morning on the porcelain turkey steamer. I plan to pour a full beer and several spices into it to keep it moist. Should I put all of this straight on the grill, the platesetter with legs up or down, or on the v rack somehow. I know this is late notice but I am hoping this bird turns out to be the best ever. Thanks!