We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Is the spider and the appropriate grate a must need accessory for certain meats? I have cooked a lot of steaks on my egg and they have all been delicious. I have just read about the Spider but didn't know if it was something I was missing out on. Thanks!!!