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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

HELP!!

tndawgtndawg Posts: 12
edited December 2011 in EggHead Forum

I am a fairly new egghead.  I smoked two pork butts for a party at my house tonight at 6 pm.  This is my second time and they were ready waayy earlier than with my first cook.  I took them off the egg stuck a thermometer in them and wrapped them in foil and a towel and put in a cooler around 8:30 am this morning.  There is no way they make it to tonight w/o refrigeration.  What do I do now???

Do I pull them before refrigeration?  Do I refrigerate them whole?  Stick them back on the egg whole to warm back up?  I have no idea what to do.  Please help! Thanks.

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