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I am a fairly new egghead. I smoked two pork butts for a party at my house tonight at 6 pm. This is my second time and they were ready waayy earlier than with my first cook. I took them off the egg stuck a thermometer in them and wrapped them in foil and a towel and put in a cooler around 8:30 am this morning. There is no way they make it to tonight w/o refrigeration. What do I do now???
Do I pull them before refrigeration? Do I refrigerate them whole? Stick them back on the egg whole to warm back up? I have no idea what to do. Please help! Thanks.