It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Porcelain Turkey Steamer and 18 lb brined bird
I am cooking an 18 lb bird that will have been brined about 30 hours tomorrow morning on the porcelain turkey steamer. I plan to pour a full beer and several spices into it to keep it moist. Should I put all of this straight on the grill, the platesetter with legs up or down, or on the v rack somehow. I know this is late notice but I am hoping this bird turns out to be the best ever. Thanks!