First ribs I did, I used Car Wash Mike's recipe. They were good...not great..but I'm looking to improve. If you don't know CWM's recipe, it is very simple....remove membrane...coat wish mustard and a rub. On the egg for 5 hours at 200-220. Every hour spray with 50/50 mixture of apple juice/apple cider vinegar. Take ribs off V-rack and cook direct for last 30 min when you apply the BBQ sauce. They were a little tough to get off the bone and just lacked the taste I was looking for. Let's hear what you got...please include grill set-up, etc.