It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Let me hear your rib recipe
First ribs I did, I used Car Wash Mike's recipe. They were good...not great..but I'm looking to improve. If you don't know CWM's recipe, it is very simple....remove membrane...coat wish mustard and a rub. On the egg for 5 hours at 200-220. Every hour spray with 50/50 mixture of apple juice/apple cider vinegar. Take ribs off V-rack and cook direct for last 30 min when you apply the BBQ sauce. They were a little tough to get off the bone and just lacked the taste I was looking for. Let's hear what you got...please include grill set-up, etc.