Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

To pull or not to pull?

Drunk at the EGGDrunk at the EGG Posts: 52
edited November 2011 in EggHead Forum
Has anyone tried Egging butt or shoulder and not pulling right away? I want to Egg a few shoulders, but I want to know if it is better to leave them whole and freeze, or pull them first and then freeze.
Any help?


Sign In or Register to comment.