We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
5.25 LB Boneless Tri Tip Roast
I did some searching but I can only find one post about using a tri tip roast and cutting it up before cooking. If I cook slow, can I cook it complete or do I want hi heat and cook in smaller pieces?
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig