New egg owner smoking a ham for Thanksgiving for first time. I've read all the posts and have a couple of questions. First, (I do not have a raised grid yet) is it best to place the ham directly on the grid with or without a drip pan and if drip pan is best, what is advice for water/juice or other liquid in the pan? Second, what is the advantage/disadvantage of putting the ham in a roasting pan vs over a drip pan? Thanks for any advice/tips.