We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New egg owner smoking a ham for Thanksgiving for first time. I've read all the posts and have a couple of questions. First, (I do not have a raised grid yet) is it best to place the ham directly on the grid with or without a drip pan and if drip pan is best, what is advice for water/juice or other liquid in the pan? Second, what is the advantage/disadvantage of putting the ham in a roasting pan vs over a drip pan? Thanks for any advice/tips.