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Suggestion on cooked ham!

sirlancealotsirlancealot Posts: 446
edited November 2011 in Pork
Hello Eggheads, "WOW" we have a new site. You can tell I haven"t been here in awhile, my bad!!
I hope everyone is doing fine. I have a 13lb. cooked ham and just put it on the egg at 290deg.

Do I still cook to 160deg internal? Any other suggestions would help if you have any.
Thanks...

Comments

  • SqueezySqueezy Posts: 1,102
    edited November 2011

    140º will suffice ... after all it is already cooked ... eh?

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • Thanks Squeezy..
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