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Adjustable Rack
I am looking into getting a multilevel rack system for my egg. I know alot of people here seem to like the spider/adjustable rack from Ceramic Grill Store. My concerns are two fold: first , I already have a platesetter and pizza stone that I use for pizzas (and am happy with the results for the most part). I would hate for them to be "wasted". Second, in terms of the spider, I am not sure I would use it for a wok, and am happy with the steak sear I get on the regular grid at very high temp.
Any suggestions for the best set up that will make use of what I already have?
Comments
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David,
This would be my suggestion. Not only can you use your plate setter but you can also do two pizzas at the same time.
http://ceramicgrillworks.com/products-page/product-category/
I strongly recommend this product...head out to their site and watch the videos. For the price it well made and built to last.
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No allegiances here, but did find the above info on a site and pursued. Sales (Franco) is very upfront on what this rig is capable of and sold me-been using it for around 3 months and no regrets-matter of fact , pretty slick and easy access to the lower grid!-no personal experience with CGS gear so only one side of the pic.
You won't go wrong if you get this two tier system-
Happy Thanksgiving-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I also have the ajustable rack from Fronco. It's a solid unit. Fits my style of cooking perfect. Also in my opinion you also don't need to buy a cast iron grate since this unit cooks like cast iron. Just please post pics for whatever system you get.
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I strongly agree with the above comments on the Ceramic Grill Works rack. I have one for my large and have ordered one for my XL. Customer service is great.
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