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Pork loin

CouncilmannickCouncilmannick Posts: 3
edited November 2011 in EggHead Forum
I have a 6.5 lb pork loin to cook, suggestions?

Comments

  • SqueezySqueezy Posts: 1,102

    I'd go indirect between 275º & 300º dome temp. to an internal of about 150º with your favorite rub.

    I'd even lay some bacon over it ... just because!

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • Thanks, I am likin' the bacon thing!
  • SqueezySqueezy Posts: 1,102
    Everything is better with bacon on it or in it .... :@)
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • slice it down the middle and stuff it with cashews, dried apples, and a sweet or bbq type sauce. go indirect between 275º & 300º dome temp. to an internal of about 150º .

    GreyGoose
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