Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
slice it down the middle and stuff it with cashews, dried apples, and a sweet or bbq type sauce. go indirect between 275º & 300º dome temp. to an internal of about 150º .
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I'd go indirect between 275º & 300º dome temp. to an internal of about 150º with your favorite rub.
I'd even lay some bacon over it ... just because!
BGE Lg.
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