So im doing madmax turkey and i was wondering if anyone here could help me with what type of wine i should use. I dont like or drink wine so i dont know much about it at all. What would be a cheap commercially available wine i should use for the turkey?
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Ok here's the trick. Both my wife and me love white wine. With that said I hate it when cooking. I don't like it at all with the Max recipe. Don't like the smell or the taste. We subsititute chicken broth for the wine and love it.
Just sayin'
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Wine adds acidity and a neccessary dimension to the flavour. Once the alcohol is boiled off the wine is just a perfect fit. If you don't like wine add a Chablis or Pinot Grigio. There is nothing that releases the brown bits (or fond if you must) like a wine will. Use a drinkable white, don't spend a ton but it is essential
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