Preparing my first Thanksgiving Turkey on the Egg. Going with the NakedWhiz all the way. I do have a question about placement of the turkey and have searched the forum. My Turkey pan does not fit in the egg with the placesetter in legs-up. The legs of the place setter are spaced a little too narrow for my pan. So what I have done is placed the grid in its normal spot and layed the pizza stone on top, for indirect cooking. I then used the ceramic egg feet to create space between the pan and the pizza stone. Will this give me enough indirect heating? Or shall I spring for an inexpensive aluminum pan that will fit in between the legs on the inverted plate setter?