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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
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http://www.nakedwhiz.com/madmaxturkey.htm
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0 · Off Topic Disagree Agree LikeThe other way: spatchcocked. high in dome at 375/400 skin side up and not turned.
12 lb takes about 1.5 hr.
Very (very) little mixed chips of cherry and pecan. VERY LITTLE.....
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0 · Off Topic Disagree Agree Like