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The Perfect Turkey

texescapetexescape Posts: 1
edited November 2011 in Poultry
Does anyone have the recipe for The Perfect Turkey?  It was on this website a few weeks ago before they upgraded it.


  • FrankCFrankC Posts: 414
    This should point you in a good direction:

  • MickeyMickey Posts: 16,882

    The other way: spatchcocked. high in dome at 375/400 skin side up and not turned.

    12 lb takes about 1.5 hr.

    Very (very) little mixed chips of cherry and pecan. VERY LITTLE.....

    turkey.jpg 153.4K
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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