Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Quick ABT Question

GreygooseGreygoose Posts: 103
edited November 2011 in EggHead Forum
I"ve been stuffing my abt's with hard salami and cheese. They come out quite well. Family has requested taking a shot at stuffing with Italian sausage or smoked sausage with the cream cheese. do i brown the sausage before stuffing?




  • HicHic Posts: 350
    I usually do - don't cook it all the way through but it least get it 75% done. Also gets some of the grease out.

    Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
    Atlanta NOTP suburbia.

  • Yes fully cook the Italian sausage.  The internal temp will not get hot enough, long enough to cook the sausage.  Most prepacked smoked sausage is fully already cooked and you should be good to dice up and stuff without cooking.
Sign In or Register to comment.
Click here for Forum Use Guidelines.