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Quick ABT Question

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Greygoose
Greygoose Posts: 103
edited November 2011 in EggHead Forum
I"ve been stuffing my abt's with hard salami and cheese. They come out quite well. Family has requested taking a shot at stuffing with Italian sausage or smoked sausage with the cream cheese. do i brown the sausage before stuffing?

thanx

Greygoose
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  • Hic
    Hic Posts: 350
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    I usually do - don't cook it all the way through but it least get it 75% done. Also gets some of the grease out.

    Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
    Atlanta NOTP suburbia.

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  • clbegis
    clbegis Posts: 6
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    Yes fully cook the Italian sausage.  The internal temp will not get hot enough, long enough to cook the sausage.  Most prepacked smoked sausage is fully already cooked and you should be good to dice up and stuff without cooking.
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