Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boy does the BGE get hot

MinkoffMinkoff Posts: 25
edited August 2011 in EggHead Forum
Grilled prime dry aged rib eyes from Allan brothers at 750 degrees, yummy.
I also had my iron skillet in there, it was so hot that the BGE cleaned off the years of build up on the outside of the skillet.


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