Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baked abalone

bugz on da barbebugz on da barbe Posts: 35
edited November 2011 in Seafood

1 whole abalone removed from shell, cleaned and tenderized. (put in a 1 gallon ziplock bag and smack with a 2x4  4-5 times on each side. not to hard or it will split open, you will feel the texture change)

place in 2 layers of alumminnum foil.


2 tsp. capers

1 tsp garlic powder

1 tbl spn lemon juice

1/4 cup good white wine

1/4 tsp gound pepper

2tbl spn butter

close foil tightly, place in backing pan.  bake in oven or egg at 350' for 1 hour.

save juices, slice vertically, a little less than 1/4" thick, place on serving platter & pour saved juices over the top and serve ASAP.  GREAT with wild rice and fresh steamed veggies.




Sign In or Register to comment.