Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boy does the BGE get hot

MinkoffMinkoff Posts: 25
edited August 2011 in EggHead Forum
Grilled prime dry aged rib eyes from Allan brothers at 750 degrees, yummy.
I also had my iron skillet in there, it was so hot that the BGE cleaned off the years of build up on the outside of the skillet.

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