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Cooking Two Pork Shoulders at Once
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Can a person put two pork shoulders in the same roast rack, or do they need to be separate (not touching) each other? I am sure the bark won't be the same, where they are contacting one another, but I wanted to know if anyone has any tricks up their sleeves?
Also, any considerations for cook time/temp needed?
Also, any considerations for cook time/temp needed?
Comments
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where can I get that rack? that thing is awesome!
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How was the pork shoulder? Also what did you use for spice? I'm going to smoke a port shoulder overnight; FYI, the rack does look good.
Minneapolis / St. Paul. Large & Mini -
I am 22 hours into them at this point. Smells pretty darned good on the patio right now.
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