Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Bubba Tim`s BCS Champion Wings

Bubba TimBubba Tim Posts: 3
edited November -1 in Appetizers
Ingredients
20 fresh chicken wings

10 oz Panko

10oz Italian Bread crumbs

1/2 peanut or canola oil

1 gallon Ziplock

1 tbl of salt

1 tbl cayane pepper

1/4 tsp of red pepper

a few shakes of garlic and onion powder

1 bottle of Hidden Valley Spicey Ranch

1 bottle Tabasco Chitpotle hot sauce

InstructionsFire your egg to 325 degrees.

Start with fresh chicken wings wash and pat completely dry. Set aside.

In a bowl combine 10oz Panko and 10oz of bread crumbs. I use the flavored style. 1 Tbl of salt, 1 Tbl of cayenne pepper, 1/4 tsp of red pepper, add a few shakes of garlic and onion powder to taste. Mix thoroughly.

Get a gallon size zippy lock (Now you know who invented the Ziploc bag, lol)bag. Put your dry wings, approx 20, into the bag. Pour in 1/2 of peanut or canola oil. Seal and shake. Grab a pair of tongs (not thongs) and drop a few in the bowl with your dry mix and press down. Flip the wings and repeat. Place on a cookie sheet just to transport them to the egg.

Gently place them on a raised grid with the dome down. Be careful of burning the panko. You will need to flip every 8 minutes or until golden brown on both side.

Now for the dip. This is the best part! Take Hidden Valley Spicy Ranch and pour into a small bowl with 10 (or more) shot of Tabasco Chitpotle hot sauce. Dip or spoon or and enjoy. You can also use this on chicken thighs.NotesNumber of Servings: 4Time to Prepare: 1 hour

Comments

Sign In or Register to comment.