We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I made pizzas last night and they turned out mighty tasty. The only problem is always with the first pie. The crust never gets brown and crispy on the first one. I suspect I don't give the stone adequate time to preheat for fear of running out of heat to cook the last pizza. How long do you suggest I preheat the stone and also how long can I keep a ripping hot fire on a full load of charcoal (I use american royal oak). I have made pizzas more times than I can count and always have the same problem. Thanks.