We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Dropping grid to fire box......
I asked this question under an ealier post about the spider, but I thought I'd start a new thread instead....
Anybody just remove the fire ring and drop the stock grate down on top of the fire box? Wouldn't this server the same purpose as the spider for searing (with or without the cast iron grid)?? Any reason not to do this?
Perhaps you could drop the grid down to the fire box and then put the ring back in place on top of the grid. Or is this even necessary?