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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

My pizza is one of the stone??

BeppeBeppe Posts: 1
edited November 2011 in Root
My pizza is one of the stone, how do you do it will not get caught? Excuse my English.
Sincerely, Beppe from Sweden
Thanks so much for the answers,,, something is wrong here, can not comment on the answers?
: - /

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