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ClayQ or anybody else - does beef have a plateau?
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RRP
Posts: 25,895
Re-gasketing America one yard at a time.
Comments
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RRP,
it platues at a lower temp than pork. ive seen it do this in the high 130's-145 range. when ive cooked these in the past ive wrapped them at about 170 and cooked them to the low 200's
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman, thanks - since I posted the temp has moved to 152. The next stage of the recipe is going into a covered cast iron Dutch oven for 2 hours to take temp up to 215 before pulling and back for a final hour of smoking uncovered. BTW are you headed to the eggfest?
Re-gasketing America one yard at a time. -
RRP,
wish i was, looks like it would be a blast, one of my customers has me working thru the weekends till the end of the month : (
fukahwee maineyou can lead a fish to water but you can not make him drink it -
RRP,
Your looking good and right on target!
Clay
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Clay Q, it has now been 6 hours and the temp is 158. Think I'll move to stage 2 Dutch oven...
Re-gasketing America one yard at a time. -
RRP,
Your good for stage two. Man, I can almost taste the beef BBQ already! Check your e-mail.
Clay
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Re-gasketing America one yard at a time. -
RRP,
Please post the recipe, or a link to it. Thanks. This looks much too good not to try.
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PeterInSeattle, here you go. Funny that you being in Seattle asking for it because the sauce I'm using in it has a Seattle connection. See this site as well:
http://biggreenegg.com/archives/2001/messages/70392.htm
[ul][li]Clay's Pulled Beef BBQ[/ul]Re-gasketing America one yard at a time. -
Re-gasketing America one yard at a time.
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