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Long time BGE user, first time poster!
I've been tasked to provide 2 ducks (done on the Egg) for our contribution to the Thanksgiving dinner. My mother-in-laws' home is over an hour away and I think it could be as long as 2hrs before we actually eat.
That said, does anyone have any good advice on how best to transport the cooked ducks, keeping them warm and most importantly, keeping the skin crispy?