Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sweet potato or yams

SqueezySqueezy Posts: 1,101
edited November 2011 in Vegetables

Scrub 'em clean ... leave skin on.

Slice 1" to 1½" thick

Paint with your favorite veg. oil or butter

Season to your own taste.

Egg at 350º approx. indirect or watch carefully direct. (natural sugars burn easy)

... and I like to drizzle a wee bit of maple syrup just before taking them off the grill.

Never eat anything passed through a window unless you're a seagull ...


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