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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Keeping the temp at 325 while basting a turkey

JeffHJeffH Posts: 4
edited November 2011 in Root
How do you keep the BGE temp. at 325 while basting the turkey every 30 minutes?


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